Look for the delicious recipes!

All will enjoy this comforting twist on a childhood favorite, Spicy Bone Broth, Chicken & Rice Soup. Perfect for cold…

This snack board is loaded with the best that Oregon state has to offer. The rich cheeses, roasted hazelnuts, juicy…

Baked sweetpotatoes are mashed with oat flour to form a hearty base, then topped with pizza sauce, melty cheese, and…

Pitmaster Rasheed Philips shares a classic recipe to master. Save the leftovers for a second dinner dish, like steak breakfast…

This creative, bite-sized take on lasagna uses ground beef, spices and cheese to recreate traditional, layered lasagna into a small…

Combine a classic deli favorite and a cozy meal with the Corned Beef Reuben Soup. Use leftover corned beef brisket…

This refreshing heirloom tomato salad recipe features creamy burrata and an unexpected twist with crispy beef brisket used as croutons.…

Try this deli classic for lunch or dinner today. Thinly sliced deli corned beef or pastrami is sandwiched between rye…

Chef Esther Choi creates a classic Korean recipe, Brisket Jjim. Save any leftovers for a second dinner dish: the braising…

Use leftover Korean BBQ Braised Brisket to make Chef Esther Choi’s Brisket Japchae recipe. Recipe developed by Chef Esther Choi.…

A crisp, buttery pastry shell filled with a silky dark chocolate ganache and finished with maple-glazed roasted Oregon hazelnuts –…

This Locro recipe was featured on Pulses as a “World’s Greatest Pulse Dishes”. A traditional Latin American dish with great…

This Breakfast Fried Rice stars U.S.-grown long grain rice and brings big flavors to the table in just 35 minutes!…

This butterbean stew recipe has a tomato base and incorporates many wonderful flavors and spices. A delicious, nutritious vegan meal,…

Cooked lentils mixed right into the ground meat stretch a pound of beef or turkey into more servings, while Parmesan,…

Frijoles charros (cowboy beans) is a traditional Mexican dish. The dish is comprised of pinto beans stewed with onion, garlic,…

This extremely flavorful Tarka Dal recipe is Indian comfort food at its finest. While some Tarka Dal is made with…

The plant-based 6 g of protein and 5 g of fiber in these Almond Butter Fuel-Up Bites will help you to fuel up fast with this ultimate no-bake snack. Recipe created by Massy Arias. Featuring California Almonds.

In Vietnamese, “Chè” refers to soupy, pudding-like desserts. This Chè Đậu Đen recipe is made with “Đậu Đen” or black…

Keep these savory Spiced Pecans on hand for the perfect on-the-go snack or to add a nutty crunch on top…

Comfort food gets an autumn upgrade with these juicy pork meatballs, made extra tender with grated Cosmic Crisp® apple folded…

Sweet meets tart in the best way with this show-stopping dessert: a buttery, from-scratch tart shell layered with a tangy…

Puffy, golden and dramatic straight out of the oven, this Dutch baby is the kind of breakfast that turns an…

The Mission burrito first became popular in the 1960s in San Francisco’s Mission District, known for its generous size and…