BBQ Sweet Potato Wedges with Jerk Mayo
There’s more than one way to serve grilled potatoes. If you’re more of a BBQ sweet potato wedges. The U.S. sweet potatoes are marinated in a mixture of smoked paprika and olive oil, then grilled until they are beautifully caramelized, offering a delightful twist on classic grilled potatoes. They are served with a homemade jerk mayo, which combines vegan mayonnaise with jerk seasoning, fresh lime juice, and a hint of garlic. This combination delivers a creamy texture and a lively kick, making these wedges a must-have at any barbeque. It’s a simple dish with bold flavors, ideal for any summer BBQ.
Featuring American Sweet Potato.
Ingredients
| 3 | large American sweet potatoes (ca. 1200 g) | |
| 1/2 tsp | chili flakes | |
| 1 tsp | rock salt | |
| 1 tsp | dried thyme | |
Jerk Mayo | ||
| 3 – 4 tbsp | mayo | |
| 1/2 tsp | chili flakes | |
| 1 tsp | cayenne pepper | |
| ½ tsp | ground ginger | |
| ½ tsp | onion powder | |
| ½ tsp | garlic powder | |
| 1 tsp | olive oil | |
| ½ tbsp | brown sugar | |
| ½ tsp | dried thyme | |
| ½ tsp | ground allspice | |
| juice from ½ lemon | ||
