BBQ Sweet Potato Wedges with Jerk Mayo

There’s more than one way to serve grilled potatoes. If you’re more of a BBQ sweet potato wedges. The U.S. sweet potatoes are marinated in a mixture of smoked paprika and olive oil, then grilled until they are beautifully caramelized, offering a delightful twist on classic grilled potatoes. They are served with a homemade jerk mayo, which combines vegan mayonnaise with jerk seasoning, fresh lime juice, and a hint of garlic. This combination delivers a creamy texture and a lively kick, making these wedges a must-have at any barbeque. It’s a simple dish with bold flavors, ideal for any summer BBQ.

Featuring American Sweet Potato.