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Hasselback Potatoes

A cross between baked and roasted potatoes, this fancy-looking dish is a super easy crowd-pleaser. This recipe for Hasselback Potatoes by Taylor Dadds only requires five ingredients: yellow U.S. Potatoes, butter, sage leaves, sea salt, and oil.

Featuring USA Potatoes

Ingredients

7large yellow potatoes
5 tbspbutter
8fresh sage leaves
1 tspSea salt
2 tspAvocado oil

  1. Step 1

    Preheat oven to 215 °C.

  2. Step 2

    Cut slits in yellow potatoes. Repeat for each one.

  3. Step 3

    Coat with avocado oil and sea salt.

  4. Step 4

    Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves.

  5. Step 5

    Using a pastry brush, coat each potato with sauce. Leave some remaining.

  6. Step 6

    Bake potatoes for 1 hr (or until they are tender)

  7. Step 7

    When done, remove from the oven and add more sauce on top. Serve as a side dish.

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