A cross between baked and roasted potatoes, this fancy-looking dish is a super easy crowd-pleaser. This recipe for Hasselback Potatoes by Taylor Dadds only requires five ingredients: yellow U.S. Potatoes, butter, sage leaves, sea salt, and oil.
|7||large yellow potatoes|
|8||fresh sage leaves|
|1 tsp||Sea salt|
|2 tsp||Avocado oil|
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