Home Recipes Grilled Wild Salmon with Homemade BBQ-Rub

Grilled Wild Salmon with Homemade BBQ-Rub

This delicious Grilled Salmon is packed with flavor from a savory homemade BBQ rub. The Rub keeps up to 2 months and is not only suitable for fish, but also for vegetables, such as peppers, courgettes, mushrooms and tomatoes. Simply double or triple the amount of ingredients and use for several barbecue events.

Featuring Alaska Seafood

Ingredients

	Fish
2	organic limes
4	sprigs thyme
1 tsp	salt
1 ½ tsp	pepper
¼ tsp	Curry powder
¼ each tsp	Paprika noble sweet and rose hot
½ tsp	garlic granulated
1 kg	Alaska wild salmon fillet with skin
	Ketchup with Honey and Herbs
1	onion
1	garlic clove
3 tbsp	rapeseed oil
30 g	sugar
1 tsp	dried herbs of Provence
2 tbsp	tomato paste
1 tsp	instant vegetable stock
2 tbsp	honey
2 tbsp	lemon juice
150 g	ketchup
1-2 tbsp	dark balsamic vinegar
	salt, freshly ground pepper

Step 1
Preheat oven to 100°C top/bottom heat. For the Rub, wash the limes, dab dry and rub the peel. Wash thyme, dab dry, remove leaves and chop finely. Spread the lime and thyme on a baking tray lined with baking paper and leave to dry in the oven for 8-10 minutes, turning occasionally. Clamp a wooden handle between the oven door to allow the moisture to escape. Let the mixture cool down.
Step 2
Finely grate lime and thyme with dry hands or in a mortar. Add the remaining spices and mix well. Wash wild salmon, dab dry, rub with some Rub and chill until grilled.
Step 3
For the Ketchup with honey and herbs, peel the onion and garlic. Cut onion into small cubes, chop garlic finely and fry in 1 Tbsp. heated oil. Sprinkle with sugar and lightly caramelise. Add the herbs of Provence, tomato paste, 200 ml water, stock, honey, lemon juice, ketchup and vinegar, bring to the boil and let the sauce thicken for 10-15 minutes. Season the ketchup with salt and pepper.
Step 4
Brush wild salmon with the remaining oil, cook on a grill plate over indirect heat on a closed grill and serve with the honey and herbs ketchup. A colourful salad goes well with it.

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Gluten-free, Lunch, Main Courses, Seafood

Grilled Wild Salmon with Homemade BBQ-Rub

Ingredients

Fish

Ketchup with Honey and Herbs

Step 1

Step 2

Step 3

Step 4

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