Grilled Wild Salmon with Homemade BBQ-Rub

This delicious Grilled Salmon is  packed with flavor from a savory homemade BBQ rub. The Rub keeps up to 2 months and is not only suitable for fish, but also for vegetables, such as peppers, courgettes, mushrooms and tomatoes. Simply double or triple the amount of ingredients and use for several barbecue events.

Featuring Alaska Seafood