Grilled Wild Salmon with Homemade BBQ-Rub
This delicious Grilled Salmon is packed with flavor from a savory homemade BBQ rub. The Rub keeps up to 2 months and is not only suitable for fish, but also for vegetables, such as peppers, courgettes, mushrooms and tomatoes. Simply double or triple the amount of ingredients and use for several barbecue events.
Featuring Alaska Seafood
|1 ½ tsp||pepper|
|¼ tsp||Curry powder|
|¼ each tsp||Paprika noble sweet and rose hot|
|½ tsp||garlic granulated|
|1 kg||Alaska wild salmon fillet with skin|
Ketchup with Honey and Herbs
|3 tbsp||rapeseed oil|
|1 tsp||dried herbs of Provence|
|2 tbsp||tomato paste|
|1 tsp||instant vegetable stock|
|2 tbsp||lemon juice|
|1-2 tbsp||dark balsamic vinegar|
|salt, freshly ground pepper|
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