Spanish Mountain Paella with California Golden Raisins
Looking for a fun meal to share with friends and family? Then Paella may just be your answer! California Raisins are added to a traditional recipes, give this Spanish Mountain Paella a subtly sweet twist that goes well with the seafood flavors.
Featuring California Raisins
Ingredients
| 1 tbsp | olive oil | |
| 150 g | chorizo sausage, cut into 0,5 cm rings and browned | |
| 150 g | chicken, cooked and diced | |
| 15 g | red onion, cut into small dice | |
| 50 g | fresh tomatoes, cut into medium dice | |
| 1/2 tbsp | minced fresh garlic | |
| 1/2 tbsp | tomato paste | |
| 3/4 tsp | brown sugar | |
| 3/4 tsp | chopped fresh rosemary | |
| 3/4 tsp | chopped fresh sage | |
| 1/2 tsp | salt | |
| 1/2 tsp | pepper | |
| 1/4 tsp | saffron threads | |
| Pinch of crushed red pepper | ||
| 40 g | California golden raisins | |
| 350 ml | chicken stock | |
| julienne roasted red peppers | ||
| 150 g | arborio or Spanish rice | |
| 35-40 | small shrimp , peeled and deveined | |
| Lemon wedges; for garnish | ||
| Manzanilla olives; for garnish | ||
