Maine Lobster Bisque
Bisque is an intense soup and a great way to serve lobster. Together with vermouth, port wine and a mixed bundle of spices this bisque is a perfect starter for a festive menu.
|2 kg||US lobster carcasses|
|5 tsp.||Noilly Prat|
|5 tsp.||white port wine|
|50 g||celery sticks|
|10 g||tomato paste|
|4 g||fennel seeds|
|2||pinches of saffron|
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