Smoked Salmon Pizzettas
These mini-pizzas pair great with a glass of California wine for a cozy Sunday brunch. Store-bought pizza dough makes the project easy, but substitute your favorite homemade pizza dough if you prefer.
Featuring California Wines
Ingredients
500 g | store-bought fresh or frozen pizza dough | |
2-1/2 tbsps | extra virgin olive oil | |
1 | large red onion, halved, then thinly sliced | |
Kosher or sea salt | ||
60 g | fresh ricotta cheese | |
Freshly ground black pepper | ||
Semolina for dusting | ||
1 tbsp plus 1 tsp | coarsely chopped dill | |
1 tbsp plus 1 tsp | thinly sliced chives | |
125 g | sliced smoked salmon | |