Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables
This seafood dish is not only simple to make but also a decent way to get a healthy serving of lovely root vegetables.
|1,2 kg||root vegetables (e.g. carrots, parsnip, sweet potatoes)|
|60 ml||olive oil|
|40 g||maple syrup, alternatively honey or agave syrup|
|1||bunch of thyme|
|4||Alaska cod fillets à 180 g|
|20 ml||olive oil|
|Pepper, freshly ground|
|50 g||fresh horseradish|
You might also likesee all recipes
American Western Blue and Crispy Onion Burger
Burgers have become a real hit in the last few years. This classic but tasty dish gets a little something…
Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata
Enjoy tender U.S. Beef and impress your family and friends with this rich and flavorful dinner.