Home Recipes Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables

Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables

This seafood dish is not only simple to make but also a decent way to get a healthy serving of lovely root vegetables.

1,2 kg	root vegetables (e.g. carrots, parsnip, sweet potatoes)
60 ml	olive oil
40 g	maple syrup, alternatively honey or agave syrup
	salt
1	lemon, untreated
1	bunch of thyme
4	Alaska cod fillets à 180 g
20 ml	olive oil
	Pepper, freshly ground
50 g	fresh horseradish

Step 1
Preheat oven to 200 °C (175 °C air circulation). Cover baking tray with baking paper. Peel vegetables, cut into halves and spread over baking tray. Sprinkle with 60 ml olive oil, maple syrup as well as salt and leave in the oven for 35 minutes.
Step 2
Wash lemon with hot water, then dry and grate peel finely. Pluck thyme leaves from stem and chop them. Wash fish fillets with cold water, dry carefully and mix with lemon peel, thyme and olive oil. Spread on fish fillets and let them steep for 15 minutes. Then grill fish fillets in a grill pan on both sides for 2-3 minutes, season with salt and pepper.
Step 3
Peel horseradish, then scrape finely and serve together with fish and vegetables.

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