
Grilled Potato and Arugula Salad
Prep Time: 20min | Cook Time: 30min
With crisp potatoes, lemony Dijon dressing, pickled red onions and peppery arugula, this light and bright summer salad packs deliciously tangy flavor.
Ingredients
Salad | ||
500 g | small potatoes, sliced in half drizzle of olive oil, for roasting/grilling | |
juice of 1/2 a small lemon | ||
100 g | arugula | |
2 tbsp | pickled onions | |
2 tbsp | capers, drained | |
tsp | lemon zest | |
1/2 | small red onion, thinly sliced | |
salt, pepper | ||
Quick Pickled Red Onions | ||
1/2 | small red onion, thinly sliced | |
2 tbsp | sherry vinegar | |
few generous pinches of salt | ||
Dressing | ||
2 tbsp | olive oil | |
1.5 tbsp | sherry vinegar | |
1 tsp | Dijon mustard | |
2 | cloves chopped garlic | |
juice of 1/2 a small lemon | ||