
Grilled Potato and Arugula Salad
With crisp potatoes, lemony Dijon dressing, pickled red onions and peppery arugula, this light and bright summer salad packs deliciously tangy flavor.
Featuring USA Potatoes
Ingredients
Salad | ||
500 g | small potatoes, sliced in half drizzle of olive oil, for roasting/grilling | |
juice of 1/2 a small lemon | ||
100 g | arugula | |
2 tbsp | pickled onions | |
2 tbsp | capers, drained | |
tsp | lemon zest | |
1/2 | small red onion, thinly sliced | |
salt, pepper | ||
Quick Pickled Red Onions | ||
1/2 | small red onion, thinly sliced | |
2 tbsp | sherry vinegar | |
few generous pinches of salt | ||
Dressing | ||
2 tbsp | olive oil | |
1.5 tbsp | sherry vinegar | |
1 tsp | Dijon mustard | |
2 | cloves chopped garlic | |
juice of 1/2 a small lemon | ||