Fall Wild Rice Pilaf
Fall into fall with this eye-catching recipe! This Fall Wild Rice Pilaf is a gluten-free nutritious grain bowl featuring U.S.-grown Wild Rice, and it makes a wonderful side dish. It’s a sure hit for more than just the holidays.
|220 g||U.S.-grown wild rice|
|1||delicata squash, seeded and cut into half moons|
|220 g||cauliflower florets|
|220 g||butternut squash, cubed|
|2 tbsps||avocado oil|
|Salt and pepper|
|700 g||lacinato kale, de-stemmed|
|220 g||chickpeas, rinsed and drained|
|2||medium apple, chopped|
|50 g||pumpkin seeds|
|120 g||shredded parmesan|
|2 tbsps||apple cider vinegar|
|2 tbsps||pumpkin puree|
|1 tsp||dijon mustard|
|60 ml||extra-virgin olive oil|
|Salt (to taste)|
|Pepper (to taste)|
|Red pepper flakes (to taste)|
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