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PB & J Popcorn

Introducing PB & J Popcorn: A playful twist on a classic combo, this recipe combines the timeless flavors of peanut butter and jelly with crunchy popcorn, creating a delightful snack for all ages.

Featuring U.S.Popcorn

Ingredients

200 g	popped popcorn
2 tbsp	raspberry jam
85 g	white chocolate chips
3 tbsp	smooth natural peanut butter
10 g	freeze-dried strawberries
40 g	dried cranberries

Step 1
In large bowl, stir together popcorn and jam until evenly coated. Transfer to parchment paper–lined baking sheet.
Step 2
To small heatproof bowl set over small saucepan of barely simmering water, add white chocolate chips and peanut butter. Cook, stirring occasionally, for 3 to 5 minutes or until smooth and melted.
Step 3
Drizzle peanut butter mixture over popcorn mixture. Sprinkle with strawberries and cranberries.
Step 4
Refrigerate for 10 minutes or until peanut butter mixture is set; break into pieces to serve. Store in an airtight container in the refrigerator for up to 1 week.

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Dessert, Snack, Vegetarian or Vegan

PB & J Popcorn

Ingredients

Step 1

Step 2

Step 3

Step 4

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