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Maca Almond Popcorn Bars

Love almonds? Then you’ll love the taste of these chewy, yummy popcorn bars that boast whole grain, fiber, protein, and an extra nutrient kick from Maca root. We introduce: Maca Almond Popcorn Bars.

 

Featuring U.S. Popcorn

Ingredients

125 gunsalted, unbuttered popped popcorn
69 gsliced almonds
45 gflaked oats
80 galmond butter
113 gbrown rice syrup
3 tbsphoney or agave syrup
1/2 tspsalt
2 tspmaca root powder

  1. Step 1

    Preheat oven to 175°C. Line square baking pan with parchment paper. Place popcorn in large mixing bowl.

  2. Step 2

    Spread almonds and oats on baking sheet; bake for about 5 minutes or until lightly browned and toasted. Let cool completely; add to bowl with popcorn.

  3. Step 3

    In saucepan set over medium heat, combine almond butter, brown rice syrup, honey and salt. Stir in maca root powder until smooth and dissolved.

  4. Step 4

    In large mixing bowl, pour almond butter mixture over popcorn mixture; toss gently to coat evenly. Transfer mixture to prepared baking pan, patting down and spreading to edges. Let cool until firm. Cut into bars.

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