Almond Bark with Organic Puffed Quinoa, Dried Michigan Cherries, Vintage Merlot Sea Salt, and Dark Chocolate
Developed by Chef Richard Cusick and made with California Almonds, this recipe is a sweet delight that will satisfy your cravings!
Recipe makes 36 pieces.
Featuring California Almonds
|4 ½ pounds
|dark chocolate, cut into chunks
|organic puffed quinoa
|Michigan dried cherries
|sliced blanched California almonds, toasted
|Vintage Merlot sea salt
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