Almond Bark with Organic Puffed Quinoa, Dried Michigan Cherries, Vintage Merlot Sea Salt, and Dark Chocolate
Developed by Chef Richard Cusick and made with California Almonds, this recipe is a sweet delight that will satisfy your cravings!
Recipe makes 36 pieces.
|4 ½ pounds||dark chocolate, cut into chunks|
|2 ounces||organic puffed quinoa|
|6 ounces||Michigan dried cherries|
|4 ounces||sliced blanched California almonds, toasted|
|1 tsp||Vintage Merlot sea salt|
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