Almond Bark with Organic Puffed Quinoa, Dried Michigan Cherries, Vintage Merlot Sea Salt, and Dark Chocolate
Developed by Chef Richard Cusick and made with California Almonds, this recipe is a sweet delight that will satisfy your cravings!
Recipe makes 36 pieces.
Featuring California Almonds
Ingredients
4 ½ pounds | dark chocolate, cut into chunks | |
2 ounces | organic puffed quinoa | |
6 ounces | Michigan dried cherries | |
4 ounces | sliced blanched California almonds, toasted | |
1 tsp | Vintage Merlot sea salt | |