Almond Butter Cookies
A whole-wheat and almond butter version of the Chinese cookie classic. Made with California Almonds, these treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.
|95 g||all purpose flour|
|56 g||whole wheat pastry flour, or regular whole wheat flour|
|1 tsp||baking soda|
|55 g||unsalted butter, softened|
|180 g||smooth, unsalted almond butter|
|55 g||packed light brown sugar|
|65 g||granulated sugar|
|1/2 tsp||vanilla extract|
|36||raw whole almonds (about 36 g)|
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