Home Recipes Power Protein Almond Butter

Power Protein Almond Butter

Creamy and smooth, this homemade almond butter is great to have around the kitchen.

340 g	California Almonds, whole, roasted
44 ml	vegetable oil (or almond oil)
11 g	coconut sugar, pure, unrefined
0.5 g	sea salt
34 g	hemp seeds, raw, organic
11 g	chia seeds

Step 1
Place almonds in a food processor. Blend, with metal blade, for one minute.
Step 2
Add oil and blend for 10 minutes. Almond butter should have a medium viscosity.
Step 3
Add coconut, sugar and salt. Blend for one minute to a smooth and creamy consistency.
Step 4
Remove almond butter from the food processor and place in a mixing bowl. Add hemp seeds and chia seeds and stir to evenly combine.
Step 5
Place the Power Protein Almond Butter in a sealed container and reserve refrigerated.

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