
Vanilla Shortbread Cookies
These cookies can be jazzed up by dipping them into melted chocolate and sprinkling them with chopped pistachios.
Recipe by Marian Bernick
Featuring American Pistachios
Ingredients
2 cups | salted butter (softened) | |
1-1,5 cups | powdered sugar (sifted) | |
3 tsp | pure vanilla extract | |
4 cups | all-purpose flour | |