Vanilla Shortbread Cookies
by Marian Bernick
These cookies can be jazzed up by dipping them into melted chocolate and sprinkling them with chopped pistachios.
|2 cups||salted butter (softened)|
|1-1,5 cups||powdered sugar (sifted)|
|3 tsp||pure vanilla extract|
|4 cups||all-purpose flour|
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