
Biscotti with U.S. Pecans and Dried Cranberries
Sweet, Italian crunchiness can be described in one word: Biscotti. This recipe creates a special version with pecans and dried cranberries.
Featuring American Pecans and U.S. Cranberries
Ingredients
280 g | flour | |
2 tsp. | baking powder | |
1 tbsp. | cinnamon | |
½ tbsp. | vanilla salt | |
150 g | sugar | |
75 g | pecans, roughly chopped | |
60 g | dried cranberries, roughly chopped | |
100 g | vegetable oil | |
100 g | apple puree | |
2 tbsp. | vanilla extract | |
zest from an organic orange | ||
50 ml | juice from the organic orange | |
For the Cinnamon & sugar to sprinkle | ||
70 g | sugar | |
1 tbsp. | cinnamon | |