Home Recipes Banana, California Prunes, Chocolate and Raspberry Buns

Banana, California Prunes, Chocolate and Raspberry Buns

These tasty muffins from California Prune Board’s Italian fitness influencer, Davide Campagna, are too moreish not to share. Davide has used California Prunes to reduce the fat and added sugar in this recipe. Delicious and healthy – what more could you ask for?

Featuring California Prunes

Ingredients

	For the buns
65 g	wholemeal flour
60 g	raspberries
1	banana
25 ml	oil
20 g	chocolate chips
1 tspn	baking powder
8	California Prunes
60 ml	vegetable milk
1	egg white
	For the topping
6	California Prunes
	Chocolate chips

Step 1
Blend the 8 California Prunes with the banana, oil, egg white and vegetable milk for about 40 seconds.
Step 2
Mix the flour, baking powder and chocolate chips in a bowl.
Step 3
Add the blended mixture to the bowl with the flour and mix.
Step 4
Add the raspberries and blend with a spoon until the mixture is smooth.
Step 5
Pour the mixture into a 6-muffin tin and top each portion with chocolate chips and a California Prune.
Step 6
Bake at 170 °C for about 23-25 minutes and allow to cool before serving.

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Breakfast, Gluten-free, Seafood

Banana, California Prunes, Chocolate and Raspberry Buns

Ingredients

For the buns

For the topping

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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