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Banana, California Prunes, Chocolate and Raspberry Buns

These tasty muffins from California Prune Board’s Italian fitness influencer, Davide Campagna, are too moreish not to share. Davide has used California Prunes to reduce the fat and added sugar in this recipe. Delicious and healthy – what more could you ask for?

Ingredients

For the buns

65 gwholemeal flour
60 graspberries
1banana
25 mloil
20 gchocolate chips
1 tspnbaking powder
8California Prunes
60 mlvegetable milk
1egg white

For the topping

6California Prunes
Chocolate chips

  1. Step 1

    Blend the 8 California Prunes with the banana, oil, egg white and vegetable milk for about 40 seconds.

  2. Step 2

    Mix the flour, baking powder and chocolate chips in a bowl.

  3. Step 3

    Add the blended mixture to the bowl with the flour and mix.

  4. Step 4

    Add the raspberries and blend with a spoon until the mixture is smooth.

  5. Step 5

    Pour the mixture into a 6-muffin tin and top each portion with chocolate chips and a California Prune.

  6. Step 6

    Bake at 170 °C for about 23-25 minutes and allow to cool before serving.

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