Home Recipes Loaded Raisin Walnut Hummus with Laffa Bread

Loaded Raisin Walnut Hummus with Laffa Bread

Get a little fancy with your homemade hummus by adding some sweet raisin paste and roasted walnuts. This flavorful variation of the beloved chickpea cream is definitely worth a try! Serve with falafel, pita or in this case, some warm laffa bread.

Recipe Courtesy of California Raisins and FoodBoom

Food styling by Maik

Ingredients

	For the Raisin Walnut Hummus
200 g	California Raisins
100 ml	apple juice
	salt
50 g	walnuts
1 can (400 g)	chickpeas
1 clove	garlic
1	lemon
2 tbsp	tahini
4 tbsp	oil
	salt
	pepper
0,5 tsp	Baharat
2 stalks	parsley, smooth
	For the Laffa Bread
150 ml	water (lukewarm)
1 tbsp	sugar
1 packet	dry yeast
200 g	whole wheat flour
2 tbsp	olive oil
1 tsp	salt

Step 1
For the raisin paste, soak 150 grams of California raisins in apple juice for 8 hours or overnight. The next day, transfer the raisins to a tall container, purée with a hand blender and season with salt.
Step 2
For the laffa bread, mix water, sugar and yeast in a bowl. Mix flour, olive oil and salt in a second bowl, combine with the yeast mixture and knead with your hands to form a soft dough. Cover dough with a damp cloth and let rise in a warm place for about 1 hour.
Step 3
Meanwhile, toast the walnuts in a frying pan (without oil) and chop coarsely. Drain the chickpeas, rinse with cold water and drain well. Peel and chop the garlic. Rinse lemon in hot water, pat dry, grate zest and squeeze juice.
Step 4
Finely puree chickpeas, garlic, lemon zest, lemon juice, tahini and olive oil with a hand blender. Lastly, season with salt, pepper and baharat and fold in remaining raisins. Wash the parsley, shake dry and pluck the leaves.
Step 5
For the laffa bread, divide dough into 6 pieces and form into balls. On a floured work surface, roll out each portion of dough very thinly (about 0.5 cm). Bake in a preheated pan on both sides until golden brown.
Step 6
Arrange the raisin-walnut hummus in a bowl, mix loosely with the raisin paste and decorate with parsley leaves. Sprinkle chopped walnuts on top and serve with Laffa bread.

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Dinner, Fruits & Vegetables, Lunch, Main Courses, Vegetarian or Vegan

Loaded Raisin Walnut Hummus with Laffa Bread

Ingredients

For the Raisin Walnut Hummus

For the Laffa Bread

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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