
Vegan Raisin Falafel Bowl
Raisins in falafel? Yes, yes and yes again! It is no secret that raisins are a beloved ingredient in many Middle Eastern dishes. Their sweet and chewy nature complements the savory flavors of the main ingredients. This vegan-friendly falafel bowl proves it! Get ready to indulge in a beautiful bowl of your favorite salad, vegetables, chickpea hummus, and of course, crispy falafel balls. California Raisins are an absolute game changer, try it out!
Recipe Courtesy of California Raisins and FoodBoom
Food styling by Tobias
Serves 2 Portions
Ingredients
For the falafel | ||
150 g | chickpeas, dry | |
1 | onion | |
2 cloves | garlic | |
1 bunch | parsley | |
50 g | California Raisins | |
0,5 tsp | baking soda | |
1 tsp | Ras el Hanout | |
1 tsp | chili flakes | |
salt | ||
For the salad | ||
100 g | red cabbage | |
1 | carrot | |
1 | green apple | |
2 tbsp | balsamic vinegar, light | |
1 tbsp | sesame oil | |
1 tbsp | olive oil | |
1 tbsp | sugar | |
salt | ||
For the tahini dressing | ||
1 | lime | |
1 clove | garlic | |
salt | ||
2 tbsp | tahini | |
1 tbsp | agave syrup | |
1 tsp | dijon mustard | |
pepper | ||
Also | ||
100 ml | vegetable oil | |
1 | avocado | |
2 stalks | mint | |
50 g | kale | |
100 g | hummus | |