Home Recipes On the Go-ji Berry Trail Mix

On the Go-ji Berry Trail Mix

Rich dark chocolate and tart goji berries add a yin-yang flavor twist to this energy-filled snack mix, fueling you at work or out on the trails.

150 g	each unsalted almonds and cashews
70 g	cups unsalted, unbuttered popped popcorn
2 tbsp	butter
2 tbsp	honey
75 g	chopped dark chocolate or dark chocolate chips
1/2 tsp	salt
50 g	chopped dried apples
50 g	dried goji berries

Step 1
Preheat oven to 150° Celsius. Toast almonds and cashews on large, rimmed baking sheet for 10 minutes; let cool.
Step 2
Line same baking sheet with parchment paper; spread popcorn onto baking sheet.
Step 3
In small saucepan set over medium heat, melt butter, honey, dark chocolate and salt, stirring until smooth. Drizzle over popcorn; toss gently.
Step 4
Bake, stirring occasionally, for 25 to 30 minutes or until popcorn is dry; let cool.
Step 5
Toss popcorn mixture with almonds, cashews, apples and goji berries.

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