Home Recipes Pecan, Peach and Raspberry Yogurt Pops

Pecan, Peach and Raspberry Yogurt Pops

Blogger Andie Mitchell shares a summer snack recipe perfect for the young and young-at-heart – delicious Pecan, Peach and Raspberry Yogurt Pops!

30 g	fresh pecan pieces
2	medium peaches
160 g	raspberries
350 g	vanilla whole milk Greek yogurt

Step 1
Peel the peaches, remove the pits, and purée them in a blender or food processor until smooth (you can leave some chunks for texture). Transfer to a large bowl.
Step 2
In the same blender, purée the raspberries. Transfer them to the bowl with the peaches.
Step 3
Chop the pecans very finely. Add to the bowl with the pureed fruit.
Step 4
Stir in the Greek yogurt. For more of a swirled look, try to stir only minimally, leaving some separation between the yogurt and fruit. Spoon the mixture evenly into 8 popsicle molds. Tap the filled popsicles against the counter a few times to remove any pockets or bubbles in them. Freeze for at least 6 hours, or until fully hardened. Tip: run the popsicle molds under warm/hot water to help loosen them!

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