This traditional chili couldn’t be any easier. Simply brown some lean, ground beef, add in pantry-friendly ingredients, and simmer for 20 minutes. The result? A chili that tastes like it’s been cooking for hours.
|1 pound||ground beef (96% lean)|
|1 can (420 g)||reduced-sodium black beans, rinsed and drained|
|1 can (400 ml)||unsalted beef broth|
|1 can (400 g)||unsalted diced tomatoes|
|1 can (120 g)||diced green chilies or sliced jalapeño peppers|
|2 tbsps||chili powder|
|chopped fresh cilantro|
|sliced green onions|
|shredded Cheddar cheese|
|sliced avocado (optional)|
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