No-Bake Almond Cheesecake
The cheesecake that will get you back into baking… well, sort of. This one is easy, requires minimal skill and no oven! (Yep – that means the crust too). If you are after a simple dessert recipe for this festive season, look no further than the dairy-free No Bake Almond Cheesecake made with almond milk.
Featuring California Almonds
Ingredients
Crust: | ||
150 g | oats | |
75 g | whole natural or roasted almonds | |
2 tbsp | honey | |
1 tbsp | coconut oil | |
Filling: | ||
240 ml | almond milk | |
240 ml | coconut milk | |
2 tbsp | almond butter | |
1 tsp | cinnamon | |
1 tsp | nutmeg | |
pinch of salt | ||
3 | egg yolks | |
2 tbsp | honey | |
2 tbsp | coconut oil, melted | |
125 g | ricotta (optional) | |
Topping: | ||
60 g | dark chocolate (1/2 shaved, 1/2 melted in the microwave) | |