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Caramelized Apple Cheesecake
This no-bake cheesecake is easy to prepare and a great dessert to share with family and friends. Washington apples give it that fresh flavor and crunch, leave the peel on for extra texture and fiber!
Featuring: Washington Apples
Recipe and image courtesy of the Washington Apple Commission.
Ingredients
200g | Biscuits, crushed | |
125g | Butter, melted | |
180g | Cream Cheese | |
180g | Whipping Cream | |
1/2 stem | Vanilla Bean | |
2 sheets | Gelatin | |
200g | Icing Sugar | |
118 ml | Lemon Juice | |
1/4 tsp | Pink Salt | |
2 | Washington apples, thinly sliced | |
25g | Pecans, toasted | |
160 g | Caramel Sauce | |