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Alaska Sablefish Indian Fish Fry with Masala Aioli

How do you combine English, Indian, Mediterranean and American cuisine into one dish? The Alaska Sablefish Indian Fish Fry with Masala Aioli proves that food fusion has no borders. This crispy delight is a truly unique dish!

Featuring Alaska Seafood 

Ingredients

16 portionsAlaska sablefish, 1-2 oz pieces each, skin and bones removed
473 mlmilk
2egg yolks
5 tspsalt (for milk)
136 gwondra flour, or super fine flour
120 gcornstarch
57 gmadras curry
3.78 Lcanola oil
230 gmayonnaise
28 gras al hanout spice
salt
pepper
lime

Aioli

  1. Combine ras al hanout with mayonnaise.

  2. Season with salt and pepper.

  3. Mix.

Fish fry

  1. Soak sablefish pieces in milk for 1 hour.

  2. Make a dip with egg yolks and 473 ml of milk.

  3. Put fish in dredge of corn starch, flour and curry. Put fish in egg mix. Return to flour mix.

  4. Fry fish at 175° C until golden brown.

  5. Garnish plate with aioli in a ramekin, with a slice of lime on the side. Optional: squeeze some additional lime on top.

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