Alaska Sablefish Indian Fish Fry with Masala Aioli
How do you combine English, Indian, Mediterranean and American cuisine into one dish? The Alaska Sablefish Indian Fish Fry with Masala Aioli proves that food fusion has no borders. This crispy delight is a truly unique dish!
|16 portions||Alaska sablefish, 1-2 oz pieces each, skin and bones removed|
|5 tsp||salt (for milk)|
|136 g||wondra flour, or super fine flour|
|57 g||madras curry|
|3.78 L||canola oil|
|28 g||ras al hanout spice|
|lime for squeeze of lime on top, served cut on the final plating|
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