Korean Style BBQ Beef with Kimchi Slaw

A fantastic Korean Beef dish by Peter Sidewell. California Prunes add a sweetness to the BBQ sauce, which complements the tanginess of the pepper, and create a rich, velvety flavour and texture. With its fresh Kimchi slaw accompaniment, this dish fits the bill for all occasions, whether for a sociable supper with friends, a lunch time treat, or a family dinner.

Ingredients