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Grilled T-Bone Steaks with BBQ Rub

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Featuring U.S. Beef

Ingredients

Meat

2beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)

BBQ Rub

2 tbspchili powder
2 tbsppacked brown sugar
1 tbspground cumin
2 tspminced garlic
2 tspapple cider vinegar
1 tspWorcestershire sauce
1/4 tspground red pepper

  1. Step 1

    Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.

  2. Step 2

    Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (65°C) to medium (70°C) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

  3. Step 3

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