Home Recipes Grilled T-Bone Steaks with BBQ Rub

Grilled T-Bone Steaks with BBQ Rub

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Featuring U.S. Beef

Ingredients

	Meat
2	beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
	BBQ Rub
2 tbsp	chili powder
2 tbsp	packed brown sugar
1 tbsp	ground cumin
2 tsp	minced garlic
2 tsp	apple cider vinegar
1 tsp	Worcestershire sauce
1/4 tsp	ground red pepper

Step 1
Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
Step 2
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (65°C) to medium (70°C) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
Step 3

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