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Grilled T-Bone Steaks with BBQ Rub
This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
Featuring U.S. Beef
Ingredients
Meat | ||
2 | beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds) | |
BBQ Rub | ||
2 tbsp | chili powder | |
2 tbsp | packed brown sugar | |
1 tbsp | ground cumin | |
2 tsp | minced garlic | |
2 tsp | apple cider vinegar | |
1 tsp | Worcestershire sauce | |
1/4 tsp | ground red pepper | |