|2||beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)|
|2 tbsp||chili powder|
|2 tbsp||packed brown sugar|
|1 tbsp||ground cumin|
|2 tsp||minced garlic|
|2 tsp||apple cider vinegar|
|1 tsp||Worcestershire sauce|
|1/4 tsp||ground red pepper|
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