Home Recipes The Perfect Beef Poke Bowl

The Perfect Beef Poke Bowl

This beef bowl is healthy, easy, and fresh… perfect for summertime! Everyone loves it because it is a versatile dish and you can add all the ingredients you want. Furthermore, this combination and the marinade and are really good for beef. Enjoy it!

Featuring U.S. Beef

Ingredients

450 g	beef fillet steak
	rice
	salad leaves
1	avocado, sliced
	radish slices
	edamame beans
½	cucumber, sliced
	Beef marinade
1	garlic clove, peeled and minced
1 tsp	minced ginger
1 ½ tsp	shichimi togarashi (Japanese condiment)
2 tbsp	soy sauce
1 tbsp	sesame oil
	Food decoration
	spring onions
	sesame seed

Step 1
Take your steak out of the fridge and place it in a bowl.
Step 2
In a separate bowl, mix together all of the marinade ingredients. Pour half over the steak and reserve the rest to use as a dressing. Leave the steak to marinate at room temperature for 1 hour. You can marinate for longer – up to overnight, but if you do, you’ll need to refrigerate it.
Step 3
If you have refrigerated it, take the steak out of the fridge an hour before cooking it to allow it to come up to room temperature.
Step 4
Heat up a griddle or frying pan on high heat. Once very hot, place the steak in the pan and cook for 2-3 minutes on each side. Remove from the pan and place on a board to rest for a few minutes.
Step 5
Put the rice and salad leaves in the bowls and top with avocado slices, radish slices, edamame beans, and cucumber.
Step 6
Go back to your steak and slice into small cubes. Place the steak on top of the bowls.
Step 7
Sprinkle over the spring onions, sesame seeds, and a pinch of shichimi, and before serving the poke bowls add the reserved dressing.

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Dinner, Quick Meals

The Perfect Beef Poke Bowl

Ingredients

Beef marinade

Food decoration

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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