
Thai Beef Salad
With a blend of peanut butter, soy sauce, ginger and garlic, this Thai Beef Salad is the perfect combination of spicy, salty, sweet and sour. High-quality U.S. ground beef serves as the base of the dish.
Featuring U.S. Beef
Ingredients
1 pound | ground beef (93% lean or leaner) | |
60 ml | water | |
3 tbsps | reduced-fat creamy peanut butter | |
2 tbsps | educed-sodium soy sauce | |
2 tbsps | fresh lime juice | |
3/4 tsp | garlic powder | |
3/4 tsp | ground ginger | |
1/8 to 1/4 tsp | crushed red pepper | |
Baked wonton wrappers (optional) | ||
Toppings | ||
Red bell pepper strips | ||
shredded carrots | ||
cucumber slices | ||
sliced green onion | ||
sliced fresh pea pods | ||
sliced basil or cilantro leaves | ||
shelled edamame | ||
pickled ginger | ||
lime wedges (optional) | ||