Thai Beef Salad
With a blend of peanut butter, soy sauce, ginger and garlic, this Thai Beef Salad is the perfect combination of spicy, salty, sweet and sour. High-quality U.S. ground beef serves as the base of the dish.
Featuring U.S. Beef
Ingredients
| 1 pound | ground beef (93% lean or leaner) | |
| 60 ml | water | |
| 3 tbsps | reduced-fat creamy peanut butter | |
| 2 tbsps | educed-sodium soy sauce | |
| 2 tbsps | fresh lime juice | |
| 3/4 tsp | garlic powder | |
| 3/4 tsp | ground ginger | |
| 1/8 to 1/4 tsp | crushed red pepper | |
| Baked wonton wrappers (optional) | ||
Toppings | ||
| Red bell pepper strips | ||
| shredded carrots | ||
| cucumber slices | ||
| sliced green onion | ||
| sliced fresh pea pods | ||
| sliced basil or cilantro leaves | ||
| shelled edamame | ||
| pickled ginger | ||
| lime wedges (optional) | ||
