Tart Cherry Lavender Spritz

1. Add the lavender lemon honey syrup, tart cherry honey syrup, tart cherry juice concentrate, and lime juice to a cocktail shaker.

2. Fill the shaker with ice and shake vigorously for 30 seconds.

3. Strain into a stemmed glass with ice and top with tonic water.

Lavender lemon honey syrup

1. Add the honey, water, and frozen tart cherries to a small saucepan.

2. Bring to a simmer over medium-low heat. Simmer for 10 minutes, then strain into a storage container.

3. Let cool to room temperature before using.

Tart cherry honey syrup

1. Add the honey, water, and lavender sprigs to a small saucepan.

2. Bring to a simmer over medium-low heat. Simmer for 10 minutes. Turn off heat and stir in the lemon juice.

3. Strain into a storage container and let cool to room temperature before using.