No-Bake Montmorency Tart Cherry Cheesecake
Do you love cheesecake, but fear making a baking mistake? This no-bake recipe makes it possible to whisk together a creamy cheesecake without the hassle of baking it just right. The finishing touches to this recipe are the vibrant, sweet-tart flavored U.S. Montmorency Tart Cherries.
Recipe courtesy of Emily Caruso, jellytoastblog.com.
|200 g||fine graham cracker crumbs|
|2 tbsp||granulated sugar|
|1 stick||unsalted butter, melted and cooled|
|450 g||cream cheese, room temperature|
|75 g||powdered sugar|
|163 g||full fat sour cream|
|120 ml||Montmorency Tart Cherry Concentrate|
|1 tsp||pure vanilla extract|
|pinch of salt|
|230 g||heavy whipping cream, whipped to stiff peaks|
|1 can||Montmorency Tart Cherry Pie Filling|