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No-Bake Montmorency Tart Cherry Cheesecake

Do you love cheesecake, but fear making a baking mistake? This no-bake recipe makes it possible to whisk together a creamy cheesecake without the hassle of baking it just right. The finishing touches to this recipe are the vibrant, sweet-tart flavored U.S. Montmorency Tart Cherries.

Recipe from Emily Caruso

Featuring Montmorency U.S. Tart Cherries.

 

Ingredients

200 gfine graham cracker crumbs
2 tbspgranulated sugar
1 stickunsalted butter, melted and cooled
450 gcream cheese, room temperature
75 gpowdered sugar
163 gfull fat sour cream
120 mlMontmorency Tart Cherry Concentrate
1 tsppure vanilla extract
pinch of salt
230 gheavy whipping cream, whipped to stiff peaks
1 canMontmorency Tart Cherry Pie Filling

  1. Step 1

    In a large bowl, stir together graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.

  2. Step 2

    Pour into the bottom of a lightly greased spring form pan. Press crumbs firmly with fingers or bottom of a dry measuring cup evenly along the bottom and 1 inch up the sides of the pan. Chill while preparing the filling.

  3. Step 3

    Beat cream cheese with an electric mixer on high until soft and creamy. Add powdered sugar, sour cream, Montmorency Tart Cherry Concentrate, vanilla, and salt. Beat until smooth and no lumps remain.

  4. Step 4

    Using a rubber spatula, gently fold in whipped cream until mixture is even. Spread into prepared crust smoothing the top with a spatula. Cover and chill for at least 4 hours or over night.

  5. Step 5

    Top cheesecake with Montmorency Tart Cherry Pie filling before slicing and serving.

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