Home Recipes Apple Maple Meatballs

Apple Maple Meatballs

Sweet and savory never tasted so good together. With a sweet and easy glaze, you’ll want these apple meatballs to accompany every meal!
Featuring Washington Apples

Serves 4

Ingredients

	Meatballs
1	Washington Apple (Gala), grated (reserve the juices)
450 g	minced beef
1 tbsp	onion, minced and squeezed
1 tbsp	garlic, minced
½ tsp	onion powder
½ tsp	garlic powder
1 tsp	salt
	Apple Maple Glaze:
240 ml	apple juice
2 tbsp	butter
3 tbsp	maple syrup

Step 1
In a medium bowl, combine beef, apple, onion, garlic, spices and salt. Mix until well combined. Shape the mixture into 1-tablespoon balls. Freeze for 2 hours.
Step 2
Preheat oven to 175 °C.
Step 3
Fry meatballs in a pan over medium heat until brown. Transfer to a tray and cook inside oven for 7 minutes.
Step 4
To prepare the Apple Maple Glaze, stir apple juice and maple syrup in a pan over medium heat until the liquid is reduced to a third of its original quantity. Once reduced, stir in butter and mix well. Remove from heat.
Step 5
Toss the meatballs in prepared glaze. Serve warm.

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Appetizers, Fruits & Vegetables, Quick Meals, Sides, Snack, Vegetarian or Vegan

Apple Maple Meatballs

Ingredients

Meatballs

Apple Maple Glaze:

Step 1

Step 2

Step 3

Step 4

Step 5

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