Montmorency Tart Cherry Pineapple Salsa
Sweet, spicy, zesty, and tart, this salsa is a burst of flavors with ingredients such as Montmorency tart cherries, fresh pineapple, jalapeño pepper, and lime. This salsa recipe by Emily Caruso, JellyToastBlog.com, goes nicely with a serving of tortilla chips or baby gem lettuce leaves.
Featuring Montmorency U.S. Tart Cherries
Ingredients
| 2 cups | frozen Montmorency tart cherries, thawed and chopped | |
| 210 g | fresh pineapple, diced | |
| 1 | jalapeno pepper, minced, seeds and ribs removed for less heat | |
| juice of one lime | ||
| 5 g | cup cilantro, chopped | |
| salt, to taste | ||
| tortilla chips for serving | ||
| baby gem lettuce leaves for serving | ||
