Home Recipes Burrito Bowl with Alaska Wild Salmon, Guacamole, Tomato-Salsa and Mexican Salad

Burrito Bowl with Alaska Wild Salmon, Guacamole, Tomato-Salsa and Mexican Salad

Craving a burrito, but also something fresh and healthy? This burrito bowl is the answer, providing plenty of power-packed ingredients such as kidney beans, lettuce, Wild Alaska Salmon, avocado, corn, tomatoes and more!

Serves 4

Featuring Alaska Seafood

Ingredients

	Guacamole
2	organic limes
1	red pepper (or ½ chili pepper)
2	ripe avocados, preferrably „Hass“
	salt
	Salsa
4	plum tomatoes
4	green onions
1	garlic clove
1 bunch	cilantro or parslef
60 ml	olive oil
	black pepper
	Salad
1	twin pack mini romaine lettuce
100 g	drained sweet corn
150 g	drained kidney beans
½ tsp	aniseed (optional)
	Fish
½ tsp	black pepper seeds
½ tsp	oregano
½ tsp	thyme
½ tsp	chili
½ tsp	sweet paprika
4 pieces	Alaska wild salmon fillets (125 g each)

Step 1
Remove Alaska wild salmon fillets from freezer in time to let them thaw.
Step 2
For the guacamole, wash limes with hot water and dry them. Grate peel of one lime and extract juice of both. Cut pepper in half, remove seeds, and chop finely. Skin and stone the avocados and mash with a fork. Add lime zest and juice, pepper and salt to taste.
Step 3
For the salsa, wash tomatoes, deseed and dice them finely. Wash green onions and skin garlic cloves, dice both delicately. Pick cilantro leaves from the stems and chop coarsely, save a few leaves for decoration. Mix all with 30 ml lime juice, 20 ml olive oil and add salt and pepper to taste.
Step 4
Wash salad, shake water off and cut into smaller pieces and marinate with lime juice, 20 ml olive oil, salt and aniseed (optional).
Step 5
Pestle spices finely, but not too keenly. Rinse salmon with cold water and dry carefully, then season with spices and cover with remaining olive oil. Cook in a griddle pan for 3 minutes on each side until glazed, then add salt. Serve with salad, guacamole, and tomato salsa in e.g. a flat bowl.

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Quick Meals

Burrito Bowl with Alaska Wild Salmon, Guacamole, Tomato-Salsa and Mexican Salad

Ingredients

Guacamole

Salsa

Salad

Fish

Step 1

Step 2

Step 3

Step 4

Step 5

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