Sweet Potato Buddha Bowl
Say goodbye to that boring office lunch and say hello to this delicious Buddha bowl! It’s the perfect combination of sweet and savory, while providing you with the fiber and nutrition you need to stay full throughout the day.
|4||small sweet potatoes about 1,5 kg total|
|2 tbsps||olive oil|
|120 g||cracked freekeh (sprouted wheat is a good substitute)|
|225 g||puy lentils|
|1 tsp||herbes de Provence|
|1 kg||curly kale (1 Large bunch)|
|Lemon blender dressing see below|
|Fine sea salt and freshly ground black pepper|
Lemon Blender Dressing
|120 ml||extra-virgin olive oil|
|60 ml||freshly squeezed lemon juice|
|2||large garlic cloves chopped|
|1 tbsp||Dijon mustard|
|30 g||nutritional yeast|
|A few good grinds black pepper|
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