Antipasti Puff Pastry Tart
This tart features a flaky and buttery puff pastry base, topped with a medley of colorful and vibrant antipasti ingredients. From roasted peppers and marinated artichokes to tangy olives and creamy cheese, each bite is bursting with delicious flavors. The addition of california walnuts adds a delightful crunch and nuttiness to the tart. This dish is not only visually appealing but also a perfect balance of savory and tangy flavors. It’s a great option for entertaining or as a light meal option.
Recipe courtesy of the California Walnut Commission.
|1 pack||fresh puff pastry (275 g; refrigerated)|
|1 jar||artichoke hearts (165 g drained weight)|
|80 g||dried tomatoes (in oil)|
|80 g||Californian walnut kernels|