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Ruby Red Grapefruit Salad

Crisp radicchio and red lettuce provide the perfect bed for the citrusy stars – juicy segments of ruby red Florida Grapefruit, paired with the peppery crunch of radish slices. Sprinkled with ruby-like pomegranate seeds and crowned with creamy goat cheese, this bold flavored dish is super easy to make and a great side on the dinner table.

Featuring Florida Grapefruit.

Ingredients

2	Florida Grapefruit
5	red oak leaf lettuce leaves, washed and chopped
½	pomegranate (seeds)
1 tbsp.	olive oil
2 tbsp.	white balsamic vinegar
1	red radicchio, washed and chopped
2	white or red radishes, washed and thinly sliced
2 tbsp.	goat cheese, crumbled
1 tsp.	red peppercorns, crushed

Step 1
Peel and segment Florida Grapefruit.
Step 2
In a small bowl, squeeze the juice from the body of the segmented Florida Grapefruit and whisk in olive oil, pepper and vinegar to make the dressing.
Step 3
In a large bowl, combine Florida Grapefruit segments, radicchio, red lettuce, radish slices, pomegranate seeds and goat cheese.
Step 4
Drizzle with dressing and serve.

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Appetizers, Fruits & Vegetables, Gluten-free, Sides, Snack, Vegetarian or Vegan

Ruby Red Grapefruit Salad

Ingredients

Step 1

Step 2

Step 3

Step 4

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