Slow Cooked Wild Alaska King Salmon
This Slow Cooked Wild Alaska King Salmon recipe is one of our favorite seafood dishes. Feel good with the flavorful taste of salmon matched with just the right touch of pistachios and peas – and a fresh salad to top it off!
Featuring Alaska Seafood
Ingredients
Slow Cooked Wild Alaska King Salmon | ||
4 | Wild Alaska King Salmon fillets (about 156 g each), skin removed and reserved | |
Salt and pepper | ||
113 g | butter or olive oil | |
Pistachio Puree | ||
82 g | roasted salted pistachios, shelled, 12 pc reserved | |
Water to cover | ||
Lemon to taste | ||
Peas | ||
170 g | sugarsnap peas, blanched and shocked, some halved lengthwise | |
1 tbsp | butter or olive oil | |
Salt | ||
Herb Salad | ||
12 | leaves fresh tarragon | |
Four pinches chive batonnets | ||
4 | leaves mint, torn | |
4 | leaves basil, torn | |
4 | leaves flat parsley | |
Lemon juice | ||
Salt and pepper | ||
Lemon zest | ||