Home Recipes Loaded Nachos with Black Beans and Spicy Chickpeas

Loaded Nachos with Black Beans and Spicy Chickpeas

An easy, customizable, and fun dish to have on the table is the oh-so-popular tray of nachos. Rather than just offering a bowl of chips, a classic nacho tray combines tortilla chips with as many toppings as your heart desires. This Loaded Nachos with Black Beans and Spicy Chickpeas recipe offers an array of colorful ingredients including black beans, chickpeas, jalapeños, and salsa.

Featuring U.S. Chickpeas and U.S. Black Beans

Ingredients

	Beans & Chickpea Mixture
1 tbsp	olive oil
1 small	onion, diced
2 cloves	garlic, chopped
400 g can	chickpeas
400 g can	black beans
1/2 tsp	paprika
1/2 tsp	cumin
1/4 tsp	cayenne pepper
1 tsp	salt
	pepper, black
	Nachos
104 g	Tortilla chips, use gluten-free if desired
225 g	salsa, your favorite
	cilantro, chopped
	hot sauce, your favorite
1	jalapeno pepper, sliced; or more if desired

Bean & Chickpea mixture

In a medium skillet over medium high heat, heat the olive oil. Add the onion and saute until soft, about 3-4 minutes.
Add the garlic and saute for an additional 1-2 minutes.
Add the beans, chickpeas, spices, salt, and pepper. Cook for another 3-4 minutes, until the beans have been heated throughout. Set aside.

Nachos

Preheat oven to 180 °C.
Spread the tortilla chips onto a rimmed baking sheet. Top with the bean mixture. Bake for 5-10 minutes, until nachos are warm and bubbly.
After removing from the oven, top with your favorite salsa, chopped cilantro, additional hot sauce, and jalapenos.
Serve immediately.

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Quick Meals

Loaded Nachos with Black Beans and Spicy Chickpeas

Ingredients

Beans & Chickpea Mixture

Nachos

Bean & Chickpea mixture

Nachos

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