Loaded Nachos with Black Beans and Spicy Chickpeas
An easy, customizable, and fun dish to have on the table is the oh-so-popular tray of nachos. Rather than just offering a bowl of chips, a classic nacho tray combines tortilla chips with as many toppings as your heart desires. This Loaded Nachos with Black Beans and Spicy Chickpeas recipe offers an array of colorful ingredients including black beans, chickpeas, jalapeños, and salsa.
Featuring USA Pulses
Ingredients
Beans & Chickpea Mixture | ||
1 tbsp | olive oil | |
1 small | onion, diced | |
2 cloves | garlic, chopped | |
400 g can | chickpeas | |
400 g can | black beans | |
1/2 tsp | paprika | |
1/2 tsp | cumin | |
1/4 tsp | cayenne pepper | |
1 tsp | salt | |
pepper, black | ||
Nachos | ||
104 g | Tortilla chips, use gluten-free if desired | |
225 g | salsa, your favorite | |
cilantro, chopped | ||
hot sauce, your favorite | ||
1 | jalapeno pepper, sliced; or more if desired | |