Home Recipes Split Pea Avocado Mash Tostadas

Split Pea Avocado Mash Tostadas

This green delight snack combines nutritious veggies with the popular dish – the tostada.

1	cup split peas, cooked and cooled
2	avocado
1	clove garlic
1/3	onion, sliced
2 tbsp	cilantro
1	lime juice, juice of 1 lime
2	radishes, sliced
	cucumber, sliced
8	tortillas, of choice

Step 1
Preheat oven to 230 degrees celsius and line a baking tray with parchment paper.
Step 2
Spray the tortillas with coconut oil spray or your spray of choice.
Step 3
Add to oven and cook for 10 minutes.
Step 4
While tortillas are cooking, add split peas, avocado (pitted and peeled), garlic, onion, lime and cilantro to food processor and pulse until creamy and smooth (almost hummus-like consistency).
Step 5
Spread on to tortillas and add radishes, cucumber and any other desired toppings. Enjoy immediately!

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