Home Recipes Grilled Texas Peaches with Texas Honey and Toasted Texas Pecans

Grilled Texas Peaches with Texas Honey and Toasted Texas Pecans

This dish full of Texan ingredients brings the Lone Star State on your plate. You can either top it with vanilla ice cream, yogurt for dessert or oatmeal and cereal for breakfast

Recipe by Texas Department of Agriculture

Ingredients

4	Texas peaches, halved, pit removed
4	Texas olive oil
1/8 tsp	kosher salt
60 ml	Texas honey
1/4 tsp	vanilla
29 g	Texas pecans, toasted, chopped

Step 1
Heat an outdoor grill or indoor non-stick grill pan to medium high.
Step 2
Coat cut sides of peaches with oil and sprinkle with salt.
Step 3
Place on heated grill cut-side-down, until peach has grill marks and starts to soften, about 3-4 minutes.
Step 4
While peaches grill, place honey, vanilla and pecans in small cast iron skillet or aluminum foil packet. Place on hot grill or stovetop; bring to a boil and cook 3-4 minutes.
Step 5
Turn peaches over and place in hot honey mixture with grill marks up. Continue cooking over medium heat, 2-3 minutes, until peach is softened. Remove from heat.
Step 6
Serve two peach halves with honey pecan mixture spooned on the top.

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Dinner, Fruits & Vegetables, Lunch, Main Courses, Meat

Grilled Texas Peaches with Texas Honey and Toasted Texas Pecans

Ingredients

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