California Cling Peach & Prosciutto “Pizza”
Looking for a fun and flavorful lunch idea? The California Cling Peach & Prosciutto “Pizza” is the answer! Made on small flatbreads (such as Naan), these pizzas nicely combine the flavors of salty prosciutto, peppery Arugula, sharp Parmesan, and naturally sweet California Cling Peach.
Featuring California Cling Peaches
Recipe makes 4 pizzas
Ingredients
4 | Small flatbreads (such as Naan) | |
1 can | California Cling Peach halves, drained | |
4 tbsp | Extra virgin olive oil | |
85 g | Prosciutto | |
20 g | Arugula, rinsed and dried | |
¼ | Red onion, thinly sliced | |
1 | Small wedge Parmesan Reggiano – shaved | |
2-3 tbsp | balsamic glaze | |
Salt | ||
Pepper | ||