Korean Inspired BBQ Pulled Jackfruit Pizza with Anjou Pears

Warning…this one’s addictive! The vegan pulled ‘pork’ swimming in sweet ‘n’ salty BBQ sauce and spicy Gochujang passata are SO GOOD with fresh, crisp Anjou pear matchsticks! Recipe and photography by Bronwyn Fraser.

Recipe makes 2 medium pizzas

Ingredients