Chipotle Chicken and Grape Tacos
Tacos are a classic Mexican dish. This Californian take on the recipe combines chicken, vegetables, and grapes to make a light dish that is done in no time at all.
Featuring California Table Grapes
Ingredients
Chipotle sauce | ||
1/2 | medium onion, roughly chopped | |
1 | clove garlic | |
1 tsp | ground cumin | |
1 tbsp | honey | |
2 tbsps | adobo sauce | |
1 tbsp | lime juice | |
180 g | chicken broth | |
700 g | pulled rotisserie chicken | |
8 | corn tortillas | |
220 g | halved California grape | |
1 | avocado, cut into eighths | |
2 | radishes, sliced | |
50 g | queso blanco, crumbled | |
cilantro for garnish | ||