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Chipotle Chicken and Grape Tacos

Tacos are a classic Mexican dish. This Californian take on the recipe combines chicken, vegetables, and grapes to make a light dish that is done in no time at all.

Ingredients

Chipotle sauce
1/2medium onion, roughly chopped
1clove garlic
1 tspground cumin
1 tbsphoney
2 tbspsadobo sauce
1 tbsplime juice
180 gchicken broth
700 gpulled rotisserie chicken
8corn tortillas
220 ghalved California grape
1avocado, cut into eighths
2radishes, sliced
50 gqueso blanco, crumbled
cilantro for garnish

  1. Step 1

    In a blender, combine the onion, garlic, cumin, honey, adobo sauce, lime juice, and chicken broth; blend until smooth.

  2. Step 2

    In a medium saucepan, combine the blended sauce with the chicken.

  3. Step 3

    Cover and simmer on medium-low, stirring often, for 6-8 minutes, to thicken the sauce and re-heat the chicken.

  4. Step 4

    To serve, place the tortillas on a serving platter and top each with chicken, grapes, avocado, radishes, queso blanco, and cilantro.

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