Pecan Banana Bread
With a nutty twist, this banana treat has a flavorful crunch thanks to one special ingredient: American Pecans. Developed by Jessica Hylton-Leckie, author of Jessica in the Kitchen, this banana bread recipe is simple and delicious.
Featuring American Pecans
|100 g||raw pecan pieces + more for topping|
|cooking spray for coating pan|
|200 g||gluten free or regular baking flour mix|
|1 tsp||baking powder|
|1/2 tsp||sea salt|
|2||flax eggs or equivalent amount of egg replacer* or two eggs|
|225 g||coconut sugar or other sugar|
|120 ml||coconut oil or pecan oil|
|120 g||plain soy yogurt or regular yogurt|
|1 tsp||vanilla extract|
|3||ripe mashed bananas|
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