
Pecan Banana Bread
With a nutty twist, this banana treat has a flavorful crunch thanks to one special ingredient: American Pecans. Developed by Jessica Hylton-Leckie, author of Jessica in the Kitchen, this banana bread recipe is simple and delicious.
Featuring American Pecans
Ingredients
100 g | raw pecan pieces + more for topping | |
cooking spray for coating pan | ||
200 g | gluten free or regular baking flour mix | |
1 tsp | baking powder | |
1/2 tsp | sea salt | |
baking soda | ||
2 | flax eggs or equivalent amount of egg replacer* or two eggs | |
225 g | coconut sugar or other sugar | |
120 ml | coconut oil or pecan oil | |
120 g | plain soy yogurt or regular yogurt | |
1 tsp | vanilla extract | |
3 | ripe mashed bananas | |