Lemon Pound Cake
What makes the Lemon Pound Cake stand out amongst others is the refreshing and zesty incorporation of citrus. Lemon is used for both the cake batter and the glaze, which makes the pound cake feel lighter and extra moist. The Lemon Pound Cake made with gluten-free flour, such as yellow dry pea flour, offers a modern take on the lemony delight.
Featuring USA Pulses
|204 g||flour, gluten-free mix|
|68 g||pea flour, yellow|
|1 tsp||baking powder|
|2 sticks||butter, unsalted; softened|
|1 tsp||vanilla extract|
|2 tsp||lemon zest|
|1 tsp||lemon juice, fresh|
|224 g||powdered sugar|
|1 tsp||lemon juice|
You might also likesee all recipes
No-Bake Montmorency Tart Cherry Cheesecake
Do you love cheesecake, but fear making a baking mistake? This no-bake recipe makes it possible to whisk together a creamy cheesecake without the hassle of baking it just right. The finishing touches to this recipe are the vibrant, sweet-tart flavored U.S. Montmorency Tart Cherries.
Appetizers, Dessert, Gluten-free, Quick Meals, Vegetarian or Vegan
Purple Potato Brownies
Fresh purple potatoes create this moist, light and airy brownie, making it a gluten-free option that’s every bit as satisfying as traditional flour-based versions plus fun vibrant color sure to wow your guests. Crushed purple potato chips add crunch and visual appeal and a sweet-savory accent.
Breakfast, Gluten-free, Quick Meals, Snack, Vegetarian or Vegan
Cherry Almond Red Lentil Granola Bars
In need of a quick and yummy snack? These well-rounded granola bars are great treat for on the go! Made with red lentils and an array of other nutritious ingredients, these bars are both gluten-free and vegan friendly.