Home Recipes Bánh Mi Style Maine Lobster Roll

Bánh Mi Style Maine Lobster Roll

While there are many different versions of this New England speciality, the Bánh Mi Style Maine Lobster Roll gives the sandwich a colorful new look and flavor burst with carrots, radishes, chile pepper, and fresh cilantro.

Featuring Lobster from Maine

Ingredients

	Pickled veggies
128 g	Carrots, matchstick cut
116 g	Radishes, matchstick cut
473 ml	White Vinegar
1 tsp	Salt
50 g	Sugar
	Dressing
250 ml	Coconut Milk
115 g	Mayo
60 ml	Fish Sauce
15 g	Mint, Chopped
	Sanwich
4	Vietnamese-style Baguettes
1 kg	cooked Maine Lobster
1	Thai Chile Pepper, sliced or minced
1	Cucumber, sliced or matchstick cut
	Fresh Cilantro, chopped to taste

Step 1
To make the pickled carrot and radish mixture, cut the carrots and radish, mix together and salt heavily. After 30 minutes, drain and rinse the mixture.
Step 2
In a microwave-safe bowl, mix together the vinegar, salt, and sugar and microwave for about 2 minutes. Pour the vinegar mixture over the carrot and radish mixture and let them marinate for about an hour. Chill until ready for use.
Step 3
Next, prepare the dressing. Mix together coconut milk, fish sauce, mayo, and fresh mint in a bowl.
Step 4
Place cooked lobster in a fresh bowl, and add about half of the dressing, mixing together as you pour. The lobster should be only lightly dressed but feel free to add more sauce to your liking.
Step 5
Toast baguettes lightly on the outside, and fill each roll with cucumber, cilantro, chile peppers to your taste level, then the pickled carrot and radish mixture.
Step 6
Finally, layer in tons of the dressed Maine Lobster and enjoy!

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Meat, Quick Meals

Bánh Mi Style Maine Lobster Roll

Ingredients

Pickled veggies

Dressing

Sanwich

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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