Home Recipes Coconut Crunch Chia Clusters

Coconut Crunch Chia Clusters

If you’re a coconut lover, this recipe will deliver the goods, along with the crunch and nutrient punch from omega-3 filled chia seeds.

80 g	unsalted, unbuttered popped popcorn
135 g	granulated sugar
75 g	butter
3 tbsp	honey
1/2 tsp	salt
80 g	coconut flakes
3 tbsp	chia seeds

Step 1
Preheat oven to 160 °C. Line a large, rimmed baking sheet with parchment paper. Place popcorn in a large mixing bowl.
Step 2
In a small saucepan set over medium heat, combine sugar, butter, honey, and salt; bring to a light boil, stirring often, until melted.
Step 3
Pour sugar mixture over popcorn. Add coconut flakes and chia seeds; toss gently to combine.
Step 4
Spread mixture on prepared baking sheet. Bake for about 30 minutes or until popcorn is lightly toasted. Let cool completely; break into clusters for serving.

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