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The Ultimate Cheese Board with California Prunes

Indulge in a feast for the senses with this abundant cheese board. Tangy mostarda, rich California prunes, and peppercorn black tea syrup elevate the salty, sweet, earthy, and savory flavors. Created by Kat Turner, Chef Partner at Highly Likely Café in Los Angeles, this charcuterie board is sure to impress your taste buds.

Featuring California Prunes

Ingredients

125 ml	California Prune Mostarda
125 g	California Prunes
113 g	blue cheese
225 g	washed rind goat cheese
115 g	chorizo
	Focaccia or baguette
150 g	cornichon
115 ml	California Prune Syrup
225 g	manchego, pecorino, or other sheep’s milk cheese
225 g	gouda or other goat cheese
115 g	bresaola
	Artisanal crackers
150 g	corn nuts
50 g	sliced watermelon radish
	Greenery such as olive leaves, rosemary sprigs, or edible blossoms
	fresh stone fruit

Step 1
Place cornichons, whole California Prunes, bowls of California Prunes in syrup and California Prune mostarda onto the board.
Step 2
Slice firm cheeses and fan-out.
Step 3
Keep blue cheese whole and gently crumble a portion onto the board.
Step 4
Place bresoala and chorizo on the board. Weave in crackers and bread.
Step 5
Tuck in green sprigs, radish and stone fruit.
Step 6
Sprinkle in the corn nuts and nuts.
Step 7
Spoon prune syrup over blue cheese.

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Breakfast, Dessert, Fruits & Vegetables, Gluten-free, Quick Meals, Vegetarian or Vegan

The Ultimate Cheese Board with California Prunes

Ingredients

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